LIVE RED KING CRAB - AN OVERVIEW

Cut the crab legs at the oints to fit into your microwave. Wrap three legs in damp paper towels with 2 sprigs of fresh dill and wrap tightly in plastic wrap.The steam made throughout the protected pan beautifully cooks the crab whilst the seasoning provides robust flavor. Be cautious not to overbake or even the meat will be dry.Try to find the Seaf